Bassett Street Brunch Club is the place to grab all-day and all-night brunch in downtown Madison. This popular eatery is the place to get your comfort food classics in a fun atmosphere. The food offers Mod-American cuisine with a bit of sophistication and style offering a great variety of brunch options from sandwiches to salads, pancakes to eggs and dinner entrees with dessert. Stop into the Bassett Street Brunch Club seven days a week for brunch or dinner options, a full bar and happy hour specials. Here is a look at what to expect.
About Bassett Street Brunch Club
Bassett Street Brunch Club is located at 444 West Johnson Street in Madison, WI, walking distance to the UW campus, Kohl Center. It’s near the action on State Street and free parking is found in the building at the Hampton Inn parking lot. They are open at 7am to 10pm Monday through Wednesday, 7am to 12am on Thursdays through Fridays, 8am to 12am on Saturdays and 8am to 10pm on Sundays.
Brunch is served all day and all night at Bassett. They offer brunch foods, sandwiches and salads, creative dinner entrees, desserts and a full bar offering wine, local beers and classic cocktails. Happy hour takes place weekdays from 3pm to 6pm and 8am to 10am daily offering $3 mimosas, drink specials and half off appetizers. You’ll find Colectivo Coffee, a full espresso bar, lattes to go and free Wi-Fi for those that need to get some work down on their computers.
Stop in for a fresh donut made every day or enjoy a dine-in experience.
For brunch, try favorites like:
- American style breakfast
- Eggs benedicto
- Savory French toast
- Breakfast nachos
- Chicken & a biscuit
- Spring break diet
- Lemon Ricotta Pancakes
- Granola & Yogurt
- Coffee, espresso, lattes and more
For lunch, enjoy a sandwich, salad, or brunch options. Dinner entrees include BBQ Pork Chops, BC Meatloaf, Crispy Coconut-Peanut Tofu, Mac Attack and more.
Don’t worry about making a reservation since it’s first-come, first-seated. Stop in all week for all-day brunch, delicious drinks and of course, the donuts.Posted by Jolenta Averill on